Forbes Life Gastronomia 2026
Kairū was one of 25 restaurants selected in Brazil (Aug 2026).
Ingredients from small producers, fire, fermentation and the pace of each season.

Reservations
Reservations via Getin, the system Kairū already uses. The widget only loads when you click, to keep the page fast. DRAFT
WhatsApp: [TO CONFIRM]
Getin
widget.getinapp.com.br/O6p2OmP5

The chef
Self-taught chef Igor Trarbach spent a year at Noma in Copenhagen and worked as a culinary consultant before opening Kairū, the first restaurant he signs as chef and owner, in partnership with Joaquim Nolasco. He often visits the tables to explain the concept and ingredients. DRAFT
Portrait of chef Igor Trarbach: [TO CONFIRM]
The house
A 1928 mansion in the Prainha Historic Site, restored to host Kairū's kitchen. Artworks curated by Oá Galeria. DRAFT
Restoration and architecture: details [TO CONFIRM]

Press
Logos Forbes / HZ: [TO CONFIRM]
Kairū was one of 25 restaurants selected in Brazil (Aug 2026).
Winner, Signature Cuisine category.
Feature on the Vila Velha restaurant that impressed Forbes in its first year.
Links [TO CONFIRM]
Events
Set menus, private dinners and collaborative events such as Kairucada Capixaba (Sympla). Capacity and format [TO CONFIRM]. DRAFT
Visit
| Tuesday to Friday | [TO CONFIRM] |
| Saturday | [TO CONFIRM] |
| Sunday | [TO CONFIRM] |
| Monday | [TO CONFIRM] |
Public sources disagree; official hours will be confirmed with the restaurant.
Google Maps only loads when you click.
place_id [TO CONFIRM]
We recommend booking via Getin. Walk-ins? [TO CONFIRM]
Yes, vegan dishes are marked on the menu. For allergies and dietary needs, please ask our team.
[TO CONFIRM]
[TO CONFIRM]
Yes, this page is the English version.
DRAFT